Step-by-Step Instructions
Marinate the Chicken: In a mixing bowl, combine the chicken pieces with cornstarch, soy sauce, and sesame oil. Mix well and let it rest for 15 minutes.
Prepare the Wok: Heat the vegetable oil in a large wok or skillet over high heat.
Sauté Garlic: Add the minced garlic and sauté for about 30 seconds until fragrant.
Cook Chicken: Add the marinated chicken to the wok. Stir-fry for 4–5 minutes until the chicken is cooked through and lightly golden.
Add Vegetables: Toss in the sliced onions and bell pepper, stirring for another 2–3 minutes until they are tender-crisp.
Add the Sauce: Stir in the oyster sauce, dark soy sauce, sugar, and freshly ground black pepper. Toss all the ingredients to ensure everything is well coated with the glossy sauce.
Serve Hot: Immediately serve over hot steamed jasmine rice. For an added kick, garnish with additional cracked black pepper if desired.
Best Ways to Enjoy It
Serving is just as important as cooking. To plate your Wok-Fried Black Pepper Chicken, create a fluffy mound of jasmine rice in the center of the plate, then artfully spoon the chicken and vegetable mix around it. For a refreshing twist, consider a side of cucumber salad or steamed broccoli for added crunch.
Storage and Reheating Tips
Storing leftovers? Place any uneaten chicken in an airtight container and refrigerate. It will remain fresh for up to three days. For longer storage, you can freeze the dish for up to three months. To reheat, simply microwave or sauté in a pan over medium heat until warmed through, ensuring the chicken reaches an internal temperature of 165°F for safety.
Extra Advice
Here are some helpful tips to elevate your dish:
- Butterfly the Chicken: For quicker cooking, consider butterflying the chicken thighs.
- Heat Management: Make sure your wok is hot enough before adding ingredients to achieve that coveted “wok hei” flavor.
- Prepped Ingredients: Have everything chopped and ready to go before you heat the wok; stir-frying is quick!
Creative Twists
Feeling adventurous? You can enhance this dish in various ways:
- Add Pins of Spice: Incorporate a touch of chili paste or fresh chilis for extra heat.
- Veggie Variations: Try adding broccoli, snap peas, or baby corn for more color and nutrition.
- Cut the Sugar: For a healthier version, simply omit sugar or substitute it with honey or a sugar alternative.
FAQs
How long does it take to prepare this dish?
From start to finish, you can have this flavorful meal on your table in about 30 minutes!
Can I use another type of meat?
Absolutely! Chicken breast or even shrimp can be used as a substitute. Tofu works well for a vegetarian dish.
How should I store the leftovers?
Place leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months. Always reheat until piping hot, ensuring food safety.
