Step-by-step instructions

Let’s get cooking! Follow these easy steps to create your yeast-free baked potatoes:

1. Preheat your oven to 180°C (350°F).
2. In a large mixing bowl, combine flour, baking powder, and salt.
3. In a separate bowl, whisk together the eggs and milk until frothy.
4. Grate the cheese and cheddar; finely chop the green onion and parsley.
5. Add the egg mixture to the flour mixture, and mix until just combined.
6. Fold in the cheeses, green onion, and parsley gently until even.
7. Shape the dough into small rounds resembling potatoes, placing them on a parchment-lined baking sheet.
8. Bake for 15-20 minutes or until they turn a beautiful golden brown.
9. Allow to cool slightly before enjoying!

Best ways to enjoy it

Serving these delicious baked potatoes can be just as creative as making them! For a fun touch, present them with a side of sour cream or Greek yogurt for dipping. A fresh salad or grilled vegetables can make a lovely accompaniment to this cheesy treat. If you’re feeling adventurous, consider making a spicy dipping sauce to contrast the rich flavors.

Storage and reheating tips

Storing leftovers is a breeze! Keep your baked potato bites in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, pop them back in the oven or an air fryer for a few minutes to crisp them up. If you want to freeze them, make sure they cool completely, then store in a freezer-safe bag for up to a month. Thaw them in the fridge overnight before reheating.

Helpful cooking tips

A couple of insider tips can make all the difference in your cooking experience. For fluffier bites, sift your flour with the baking powder and salt to aerate it. When shaping the dough, wet your hands slightly to prevent sticking. If you’re looking for a little kick, a sprinkle of chili flakes can spice up the flavor without much effort.

Creative twists

Feel free to customize your baked potatoes! Try adding cooked bacon bits for some meaty goodness or incorporate different herbs like basil or dill for a fresh flavor. You can also experiment with various cheeses or even a smoky paprika for an unexpected twist.

Your questions answered

How long does it take to prepare these bites?

Typically, prep and baking will take about 30-40 minutes, making it an efficient option for busy days.

Can I substitute other ingredients?

Absolutely! Different cheeses can provide varied flavors, and if you’re dairy-free, nut milk and vegan cheese alternatives also work well.

How should I safely store the leftovers?

To keep them fresh, store your baked potato bites in an airtight container in the fridge, and reheat them in the oven or air fryer when ready to enjoy again.