Step-by-step instructions
- Start by whisking the eggs in a medium bowl until well combined.
- Slowly incorporate the flour, milk, and salt into the eggs, mixing until the batter is smooth. Let it rest for at least 15 minutes at room temperature.
- Preheat your oven to 450°F (230°C).
- Pour the beef drippings or vegetable oil evenly into the cups of a 12-cup muffin tin. Place the tin in the oven for 5-7 minutes until the fat is hot and shimmering.
- Once heated, carefully remove the muffin tin and quickly pour the batter into each cup, filling them about halfway.
- Return the tin to the oven and bake for 20-25 minutes without opening the door, until the Yorkshire puddings are puffed and golden brown.
- Once done, take them out of the tin and serve warm.
Best ways to enjoy it
Yorkshire Pudding is versatile and can elevate any meal! It pairs beautifully with a rich gravy, roasted meats, or even a hearty stew. Consider serving them alongside your favorite roast dinner, and don’t forget to smother them in gravy for that authentic experience! For a casual twist, try them with a light salad or roasted vegetables for a complete meal.
How to store & freeze
To keep your Yorkshire Puddings fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. If you’d like to freeze them, lay them on a baking sheet in a single layer until frozen solid, then transfer them to a freezer-safe bag or container. To reheat, place in a preheated oven at 350°F (175°C) for about 10-15 minutes. Always ensure to store food safely to avoid spoilage.
Helpful cooking tips
- Letting the batter rest is crucial—this helps achieve that desired puffiness.
- The oil or drippings must be extremely hot when adding the batter; this creates the lift.
- Avoid opening the oven door while baking; it can cause the puddings to deflate.
Creative twists
Feeling adventurous? Experiment with different flavors! Try adding herbs like thyme or rosemary to the batter for a savory touch. You could even pour in some cheese before adding the batter for a cheesy twist. For those with dietary restrictions, explore gluten-free flour or dairy alternatives for a version that fits your needs.
FAQs
What is the prep time for Yorkshire Pudding?
The total prep time is about 15-20 minutes, plus baking time.
Can I substitute the eggs or milk?
Yes, for egg substitutes, you can use flaxseed or a commercial egg replacer. Almond milk or soy milk can be used instead of whole milk.
How long do leftovers last?
Leftovers can be stored in the fridge for up to 3 days. Reheat in the oven for the best texture.
This Yorkshire Pudding recipe isn’t just about enjoying a delicious dish; it’s about creating memories at the dinner table! Happy cooking!
