Parmesan-Crusted Chicken with Penne in Creamy Sauce is more than just a meal; it’s a delightful experience that combines tender chicken with rich, velvety pasta. This recipe showcases succulent chicken breasts, expertly coated in a crispy Parmesan crust, served over creamy penne pasta. Whether you’re looking for a comforting weeknight dinner or a dish that will impress your guests, this hearty meal is versatile enough to fit any occasion.
Why you’ll love this dish
What sets this recipe apart is its perfect blend of textures and flavors. Imagine biting into a crispy, golden chicken breast, only to be greeted by the creamy goodness of penne pasta coated in a luscious sauce. It’s both a treat for the taste buds and a feast for the eyes. Plus, this dish comes together quickly, making it ideal for busy weeknights or spontaneous gatherings.
“This Parmesan-Crusted Chicken with Penne in Creamy Sauce has become a household favorite! The kids can’t get enough of the cheesy goodness, and it’s so quick to prepare.” – Happy Home Cook
How this recipe comes together
The process of creating this flavorful dish is both simple and satisfying. Start by preparing the chicken, coating it in a delicious Parmesan and breadcrumb mixture. While it cooks to golden perfection, you’ll whip up a rich creamy sauce that pairs beautifully with pasta. Finally, toss the penne in the sauce and top it all with the beautifully cooked chicken. In just a few easy steps, you’ll have a stunning dish ready to impress!
What you’ll need
Gather these items for your cooking adventure:
- 2 chicken breasts (butterflied or cut into cutlets)
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs (panko preferred)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt & black pepper, to taste
- 1 egg, beaten
- 2 tablespoons olive oil or butter (for frying)
- 2 cups cooked penne pasta
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt & black pepper, to taste
- Optional: pinch of red pepper flakes
- Optional garnish: fresh parsley or basil
Feel free to adjust depending on what you have on hand – chicken thighs could work, or even a gluten-free pasta to suit dietary needs!
