Step-by-step instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- In a large skillet over medium heat, cook the breakfast sausage until it’s fully browned and cooked through. Drain off any excess grease.
- In a separate saucepan, whisk together the gravy mix and milk. Cook over medium heat, stirring constantly until it thickens and becomes smooth—this should only take about 5 minutes. Set aside.
- Cut the refrigerated biscuits into quarters and spread them evenly over the bottom of your greased baking dish.
- Sprinkle the cooked sausage over the biscuits, followed by the frozen hashbrowns.
- Pour the sausage gravy evenly over the top.
- Finish by sprinkling the shredded cheddar cheese over everything.
- Bake uncovered for 35 to 40 minutes, until the biscuits are fully cooked and the top is bubbly and golden brown.
- Allow the dish to rest for 5 to 10 minutes before diving in. Serve warm and enjoy!
Best ways to enjoy it
This dish is best served fresh from the oven, but that doesn’t mean you can’t get creative! Pair it with a simple side salad for a bit of freshness, or if you’re feeling indulgent, serve it alongside crispy bacon or fluffy scrambled eggs. A dollop of hot sauce can also add a delightful kick!
Storage and reheating tips
If you happen to have leftovers (which is rare because it’s so delicious!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, pop it in the microwave for about 1-2 minutes or place it back in a preheated oven until warm. For longer storage, you can freeze it for up to 2 months—just be sure to wrap it well to avoid freezer burn.
Helpful cooking tips
- For even more flavor, consider sautéing some onions or bell peppers with the sausage.
- If you’re short on time, using frozen or premade gravy can help speed up the cooking process.
- Make sure the biscuits are cut into even pieces to ensure they cook uniformly.
Creative twists
There’s plenty of room to customize this dish! Add a layer of fresh spinach or diced tomatoes for a pop of color and nutrition. You could substitute the cheddar cheese with pepper jack for a spicy twist or incorporate different types of sausage for varied flavors. Vegetarian options can include beans or mushrooms in place of the meat, keeping the dish hearty.
Common questions
What is the prep time for Biscuits Gravy Cheese Bake?
The prep time is about 15 minutes, and it bakes for 35 to 40 minutes, making it a relatively quick dish.
Can I use homemade gravy instead of packets?
Absolutely! Just ensure it’s thick enough to coat the other ingredients well.
How do I safely store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage.
Can I make this dish ahead of time?
Yes, you can assemble it the night before, but bake it fresh in the morning for the best texture.
By following these guidelines, you’ll create a Biscuits Gravy Cheese Bake that’s comforting, delicious, and sure to become a favorite at your table. Happy cooking!
