Imagine stepping into your kitchen to a dish that wraps you in warmth and nostalgia. Salisbury Steak, with its savory beef patties simmered in a creamy mushroom sauce, brings comfort food to a whole new level. This recipe not only combines simple ingredients but also creates a memorable meal perfect for weeknight dinners or family gatherings. Allow me to share my own fond memories of indulging in this dish, where each bite felt like a warm hug.
Why you’ll love this dish
There are countless reasons to whip up this delightful Salisbury Steak dinner. First and foremost, it’s budget-friendly; with just a pound of ground beef, you can feed a family without breaking the bank. The recipe showcases everyday ingredients, making it perfect for a quick weeknight dinner when time is scarce but comfort is essential. Plus, the kids love it! With a savory sauce nestled over patties, it’s kid-approved and a meal that’s sure to bring everyone to the table.
“This Salisbury Steak is an absolute winner! The sauce is rich and savory, and it goes perfectly with mashed potatoes. My whole family devoured it!” — Happy Home Cook
The cooking process explained
Preparing Yummy Salisbury Steak Dinner is straightforward and satisfying. You’ll start by mixing your ingredients for the patties, forming them into shape, and then browning them in a skillet. While they cook, you’ll create a luscious sauce that elevates this dish. This step-by-step cooking process ensures you achieve tender patties enveloped in a flavorful sauce, making it a delightful meal that feels indulgent yet simple to create.
Gather these items
For this delicious dish, you’ll need the following ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup beef broth
- 1 cup mushroom soup
- 1 tbsp Worcestershire sauce
Feel free to substitute ground turkey for a lighter option or use gluten-free breadcrumbs if needed.
