Step-by-step instructions
- In a large bowl, combine the ground beef, bread crumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Mix until well blended.
- Shape the mixture into patties, about 1 to 1.5 inches thick.
- Heat olive oil in a skillet over medium heat.
- Carefully add the patties, cooking for approximately 5 minutes on each side until they are nicely browned.
- Once browned, remove the patties from the skillet and set them aside.
- In the same skillet, pour in the beef broth and bring it to a gentle simmer.
- In a small bowl, mix the cornstarch with the milk, then add this mixture to the skillet, stirring continuously until the sauce thickens.
- Return the patties to the skillet and let them simmer in the rich sauce for an additional 5 minutes before serving.
How to serve Yummy Salisbury Steak Dinner
For a delightful dining experience, consider serving the Salisbury steak over a bed of creamy mashed potatoes or alongside fluffy rice. A side of steamed vegetables or a crisp green salad pairs nicely, adding color and freshness to your plate. Finish off with a sprinkle of parsley for a touch of elegance!
Storage and reheating tips
To keep your leftovers fresh, store any remaining Salisbury steak in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat, adding a splash of beef broth if needed to prevent drying out. This dish also freezes well for up to a month; just make sure to wrap it tightly to avoid freezer burn.
Helpful cooking tips
To elevate your Salisbury steak further, consider these pro tips:
- Use lean ground beef for a healthier option, or try a blend of beef and turkey for a lighter twist.
- Experiment with adding various spices or herbs, such as garlic powder or thyme, to the beef mixture for personalized flavor.
- If you want a richer sauce, add a splash of red wine to the broth before thickening with cornstarch.
Creative twists
Feeling adventurous? Try these variations to give your Salisbury steak a unique flair:
- Incorporate sautéed mushrooms to the gravy for an earthy depth.
- Add shredded cheese on top of the patties during the last few minutes of cooking for a cheesy twist.
- For a spicy kick, mix in diced jalapeños or a few dashes of hot sauce into the beef mixture.
FAQs
What can I serve with Salisbury steak?
Salisbury steak pairs beautifully with mashed potatoes, roasted vegetables, or a side salad.
How can I store the leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to a month.
Can I use a different meat?
Absolutely! Ground turkey or chicken can be a great substitute for a lighter version of the dish.
Prepare to impress your family with this quick, easy, and oh-so-yummy Salisbury Steak Dinner! You’ll have a delicious meal on the table before you know it.
