Step-by-step instructions
Let’s break down the cooking process to make it as seamless as possible:
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Season the steak strips with 1/2 tablespoon Cajun seasoning, then cook for 3-4 minutes per side. Remove and set aside.
In the same skillet, add the remaining olive oil. Season the shrimp with the leftover 1/2 tablespoon Cajun seasoning. Cook for 2-3 minutes per side until they are pink and opaque; set aside with the steak.
In the same skillet, melt the butter and add the minced garlic. Sauté for about a minute until fragrant. Stir in the heavy cream and bring it to a gentle simmer.
Add the grated Parmesan cheese, remaining Cajun seasoning, salt, and pepper. Stir until the sauce is smooth and creamy.
Toss the cooked pasta in the sauce until well-coated. Gently return the steak and shrimp to the skillet, mixing to combine.
Garnish with fresh parsley and additional Parmesan before serving hot.
Best ways to enjoy it
When serving this pasta dish, presentation matters! Use a large serving platter to showcase your rich, creamy sauce and colorful shrimp and steak. Consider pairing it with:
- A crisp green salad with a light vinaigrette.
- Garlic bread or a buttery baguette for dipping.
- A light white wine, like Sauvignon Blanc, to complement the flavors.
Additionally, adding a squeeze of lemon over the dish just before serving can elevate the flavors beautifully!
Keeping leftovers fresh
To store any leftovers, transfer them to an airtight container and refrigerate. They should be consumed within 3 days for the best flavor. Reheating can be done gently on the stove over low heat, adding a splash of cream or broth if the sauce thickens too much. Keep food safety in mind; always check the internal temperature before enjoying leftovers.
Pro chef tips
- For the most tender steak, let it rest for a few minutes after cooking but before slicing.
- Adjust the amount of Cajun seasoning based on your preference for spice. Start with less if you’re unsure.
- Freshly grated Parmesan melts better and enhances the flavor compared to pre-grated cheese.
Creative twists
If you’re in the mood to mix things up, consider these variations:
- Swap the shrimp for scallops for a gourmet twist.
- Use a different protein, like chicken or a meat substitute, to make it your own.
- Add sautéed bell peppers or spinach for extra veggies and color.
- For a lighter version, you could swap out the heavy cream for a mixture of half-and-half and unsweetened almond milk.
Common questions
How long does it take to make this dish?
This Zesty Cajun Shrimp & Steak Alfredo takes approximately 30 minutes from start to finish, making it a quick and satisfying meal option.
Can I use frozen shrimp?
Yes! Just ensure the shrimp are fully thawed and drained before cooking to ensure they cook evenly.
What if I don’t have Cajun seasoning on hand?
You can make a simple substitute using black pepper, paprika, cayenne pepper, garlic powder, and onion powder. Adjust according to taste.
This recipe will quickly become a staple in your household, blending convenience with exceptional flavor that everyone will love!
