Step-by-Step Instructions
- Marinate the Shrimp: In a bowl, mix the shrimp with olive oil, smoked paprika, garlic powder, chili powder, cumin, salt, and pepper. Let the mixture sit for 10-15 minutes.
- Grill the Shrimp: Preheat your grill or skillet over medium-high heat. Cook the shrimp for 2-3 minutes on each side until they turn pink and have nice grill marks. Then, remove them from the heat.
- Warm the Tortillas: Lightly char the corn tortillas over an open flame or in a dry skillet for about 30 seconds on each side. This adds flavor and flexibility.
- Assemble the Tacos: Place grilled shrimp in each tortilla and top with diced avocado and fresh cilantro. If desired, add offers like diced red onions or a spoon of salsa.
- Serve: Squeeze fresh lime juice over the tacos just before serving for a zesty kick. Enjoy immediately!
Best Ways to Enjoy It
To take your Zesty Grilled Shrimp Tacos to the next level, consider serving them with a side of Mexican street corn salad or a light, refreshing cucumber salad. For drinks, a citrusy margarita or a cold beer pairs wonderfully. Presentation matters, too—serve your tacos on a colorful platter with lime wedges and extra cilantro for an eye-catching table.
Keeping Leftovers Fresh
If you happen to have leftovers, store the shrimp and toppings in separate airtight containers. The shrimp can be kept in the fridge for up to 2 days, but do be sure to consume them quickly for the best flavor. Just a quick note: avoid storing the tortillas with the filling to keep them from getting soggy.
Pro Chef Tips
- For an extra layer of flavor, try adding some lime zest to the shrimp marinade.
- Ensure the grill is very hot before cooking the shrimp to achieve that lovely char.
- If you’re short on time, consider using pre-cooked shrimp—just warm them through in the skillet before serving.
Creative Twists
Feel free to experiment with flavors! Try swapping the cumin for a dash of chili lime seasoning, or throw in some chopped jalapeños for additional heat. You can also turn these tacos into a salad by serving the grilled shrimp over a bed of greens, topped with avocado and cilantro, for a lower-carb option.
FAQs
How long does it take to prepare the shrimp for this recipe?
The shrimp marinating process is quick, taking just 10-15 minutes. Grilling them adds another 5-6 minutes, making it feasible to enjoy these tacos within 30 minutes.
Can I use frozen shrimp?
Yes! Just be sure to thaw the shrimp completely before marinating for even flavor absorption.
What’s the best way to store leftovers?
Keep the shrimp, tortillas, and toppings in different airtight containers in the fridge. Consume leftovers within 2 days for the best quality.
Now, gather your ingredients, fire up the grill, and get ready to make some unforgettable Zesty Grilled Shrimp Tacos!
