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Zesty Italian Lemon Pecorino Chicken is a delightful dish that brings a burst of flavor with its tangy lemon and rich cheese combination. I stumbled upon this recipe during one of my busy weeknights, and it quickly became a staple in my kitchen. The juicy chicken is complemented by a heavenly garlic-lemon sauce that’s so good you’ll want to pour it over everything. Perfect for impressing guests or simply a nourishing weeknight meal, this recipe embodies simplicity with a gourmet touch.

Why You’ll Love This Dish

This recipe is a must-try for several reasons. First, it showcases the bright, zesty flavors of Italy, which can lift your spirits any day of the week. It’s budget-friendly, using just a few wholesome ingredients that you might already have in your pantry. Plus, it’s a family-approved favorite that even picky eaters will enjoy, making it perfect for those weeknight dinners when everyone is on the go.

"Absolutely delicious! The chicken was moist, and the lemon sauce was a game changer. My family can’t stop raving about it!"

Preparing Zesty Italian Lemon Pecorino Chicken

Making Zesty Italian Lemon Pecorino Chicken is an enjoyable experience that comes together in a surprising timeframe. You’ll start by searing the chicken, which gives it a lovely golden crust. After that, you’ll create a flavorful sauce in the same skillet, infusing it with herbs and cheese that complements the chicken beautifully. The whole process is about 30 minutes from prep to plate, making it perfect for a busy evening.

What You’ll Need

To whip up this delicious dinner, gather the following ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 2 garlic cloves, minced
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 1/2 cup grated Pecorino Romano cheese
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for garnish)

These ingredients combine to create a dish that’s full of flavor and relatively easy to prepare. Feel free to swap the Pecorino for Parmesan if that’s what you have on hand.

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