Step-by-step instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the unsalted butter and powdered sugar until it’s light and fluffy.
3. Mix in lemon zest, lemon juice, and vanilla extract until well incorporated.
4. In a separate bowl, whisk together flour, salt, and cornstarch.
5. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
6. Scoop out 1-inch balls of dough and place them on your prepared baking sheet.
7. Slightly flatten each ball with your fingers.
8. Bake for 12-14 minutes, or until the edges turn lightly golden brown.
9. Let the cookies cool on a wire rack.
10. In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest to make the glaze.
11. Drizzle or dip each cooled cookie in the glaze and allow it to set before serving.

Best ways to enjoy it

These Zesty Lemon Meltaway Cookies can be enjoyed in a variety of ways. Serve them with a cup of tea or coffee for an afternoon treat that makes your break feel a little special. Pair them with fresh fruit for a refreshing dessert platter at brunch. For an additional touch, you can sprinkle some extra lemon zest or edible flowers on top of the glaze for a stunning presentation!

Storage and reheating tips

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay delicious for about a week. If you want to save them for later, you can freeze the cookies (without glaze) in an airtight container for up to three months. Just let them thaw to room temperature before glazing!

Helpful cooking tips

1. Make sure your butter is at room temperature. This allows it to cream smoothly with the sugar.
2. For an extra zesty flavor, consider adding a touch more lemon zest to the dough.
3. Use cornstarch for that meltaway texture. It’s key to achieving the lightness these cookies are known for.

Creative twists

Love experimenting in the kitchen? Here are some variations to try:

• Substitute lime juice and zest for the lemon for a tropical twist.
• Add chopped nuts for a bit of crunch.
• Mix in some white chocolate chips into the dough for added sweetness.

Your questions answered

How long does it take to prepare these cookies?

Preparation takes about 15 minutes, and then it’s another 12-14 minutes to bake.

Can I substitute the all-purpose flour for gluten-free flour?

Absolutely! Just be sure to use a gluten-free blend that can be used as a direct substitute for all-purpose flour.

How do I prevent the cookies from spreading too much?

Make sure your butter is softened, but not too warm. Chilling the dough for 30 minutes can also help firm it up before baking.

These Zesty Lemon Meltaway Cookies are a true delight that are sure to impress, whether you’re baking them for a special event or simply treating yourself. Happy baking!