Zesty Pepper and Onion Preserved Relish is my go-to condiment for elevating any meal. Whether I’m hosting a summer barbecue or putting together a simple weeknight dinner, this bright and tangy relish adds a delightful crunch and a punch of flavor. Made primarily from colorful bell peppers and onions, this preserved relish not only brings a burst of color to your plate but also transforms ordinary sandwiches and grilled meats into something extraordinary. If you’re searching for a way to add excitement to your meals, this relish will not disappoint!
Why you’ll love this dish
This Zesty Pepper and Onion Preserved Relish is not just a topping—it’s a versatile and flavorful addition that’s perfect for anyone looking to enhance their culinary repertoire. Here are a few reasons to try this recipe:
- Quick and Easy: Preparing this relish is a breeze! With minimal ingredients and a straightforward process, you can create a batch of this vibrant relish in no time.
- Budget-Friendly: Using simple ingredients that are readily available, this recipe won’t break the bank. It’s an economical way to add flavor.
- Perfect for Meal Prep: Once you whip up this relish, it stays fresh in the fridge, letting you add a zing to your meals all week long.
- Ideal for any occasion: Whether it’s a casual dinner, a picnic, or a holiday gathering, this relish pairs beautifully with various dishes.
"I made this relish for a family gathering, and it was a hit! Everyone kept asking for the recipe!"
Preparing Zesty Pepper and Onion Preserved Relish
Making this relish is straightforward and approachable, even for beginners. In essence, you’re chopping, mixing, and allowing the relish to sit for a day to let those flavors meld together beautifully. This hands-on approach breaks down into six simple steps, ensuring a delightful result.
What you’ll need
To create this vibrant relish, gather the following ingredients:
- 4 cups mixed bell peppers (red, yellow, green, or any combination)
- 2 large onions
- 1 cup white vinegar
Feel free to use colored peppers for a prettier presentation or substitute with any vinegar you prefer for a different zing.
