Step-by-step instructions
- Season the shrimp: In a medium bowl, toss the shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper until fully coated.
- Cook the shrimp: Heat a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2–3 minutes per side until they turn pink and are cooked through. Once done, remove them from the skillet and set aside.
- Make the sauce: In a small bowl, whisk together sour cream (or yogurt), cilantro, lime juice, water, salt, and pepper until it’s smooth and well blended.
- Assemble the bowls: Divide the cooked rice among four bowls. Top each bowl with cooked shrimp, diced avocado, cherry tomatoes, red onion, and a sprinkle of cilantro.
- Drizzle and serve: Generously drizzle the cilantro lime sauce over each bowl. Serve immediately and enjoy.
Best ways to enjoy it
To make your Zesty Shrimp and Avocado Rice Bowls even more enticing, try plating them creatively. Layer the ingredients for that Instagram-worthy look or serve them in a fun tortilla bowl. Pair this dish with a crisp salad or grilled veggies for a complete meal. Don’t forget to set out extra lime wedges for an added zing!
Keeping leftovers fresh
Storing your Zesty Shrimp and Avocado Rice Bowls is simple. To keep the shrimp and rice fresh, place them in an airtight container in the refrigerator for up to 2 days. For longer storage, you can freeze the shrimp and rice separately, but keep in mind that the avocado and sauce are best enjoyed fresh. When reheating, do so gently in the microwave or on the stove to prevent overcooking the shrimp.
Helpful cooking tips
- Perfectly cooked shrimp: To keep your shrimp tender, be careful not to overcook them. They are done as soon as they turn pink and opaque.
- Avocado prep: To easily dice the avocado, slice it in half, remove the pit, and scoop the flesh out with a spoon. This helps avoid any mushiness.
- Extra flavor: Try adding diced mango or cucumber for a sweet crunch or some spicy jalapeños for a kick.
Creative twists
Looking to mix things up? Replace the shrimp with grilled chicken or tofu for a different protein source. Add some corn or black beans for a heartier bowl, or swap in different herbs like parsley or basil for a fresh take on the flavors.
FAQ
How long does it take to prepare this dish?
Preparation and cooking time is roughly 30 minutes, making it perfect for busy weeknights.
Can I substitute the shrimp?
Absolutely! This recipe works with chicken, tofu, or even grilled vegetables for a veggie-based bowl.
How should I store leftovers?
Store any extras in an airtight container in the fridge for up to 2 days. Remember, it’s best to keep the avocado and sauce separate to maintain freshness.
This Zesty Shrimp and Avocado Rice Bowl is a delightful addition to your weeknight meal rotation. Enjoy the burst of flavors and the comfort of knowing you’re serving a nutritious, quick dish your family will love!
