Zucchini Cheese Roll-ups with Pesto are a delightful blend of fresh ingredients, creamy cheese, and aromatic herbs that never fail to impress. I discovered this recipe during a sunny summer afternoon, perfect for a light yet satisfying meal. These roll-ups are not just enticingly delicious but also a beautiful showcase for seasonal zucchini. They make an elegant dish for a casual family dinner or a festive gathering, particularly when drizzled with vibrant pesto. Trust me, once you try them, you’ll want to make these colorful rolls time and time again!
Reasons to try it
What makes this recipe special is its versatility and ease of preparation. Whether you’re looking for a quick weeknight meal or an impressive appetizer for a special occasion, Zucchini Cheese Roll-ups with Pesto fit the bill perfectly. They celebrate fresh vegetables and cheese, making them a fantastic way to sneak in some extra nutrients for your family. The roll-ups are also a hit with kids — who wouldn’t love cheese wrapped in tender zucchini?
"These Zucchini Cheese Roll-ups are a game-changer! Everyone in my family adored them, and they were so easy to make. I will definitely be adding this to my regular meal rotation!" — Sarah L.
The cooking process explained
Making Zucchini Cheese Roll-ups with Pesto is not only fun but also straightforward! You’ll start by preparing a creamy cheese mixture and then roll it up in delicate zucchini slices. Each bite is a burst of flavor, and the pesto adds an exciting finishing touch. You won’t believe how simple it is to create a restaurant-quality dish in your own kitchen! Ready to jump in? Here’s what you’ll need.
What you’ll need
- 1 cup ricotta cheese
- 1 cup shredded mozzarella
- 1/2 cup grated Parmesan
- 1 ball burrata cheese, torn into pieces
- 1 zucchini, thinly sliced lengthwise
- Salt & pepper to taste
- 1/2 tsp garlic powder
- 1 tbsp chopped fresh basil
Feel free to mix and match ingredients! You can replace ricotta with cottage cheese or add in some chopped spinach for an extra flavor boost.
