Step-by-Step Instructions
Begin by grating the zucchinis and placing them in a large bowl. Make sure to squeeze out any extra moisture to avoid soggy fritters.
Add the crumbled feta cheese, fresh parsley, green onions, minced garlic, flour, eggs, salt, and pepper. Mix everything together until you have a cohesive batter.
Heat oil in a skillet over medium heat. You want enough oil to coat the bottom, creating a nice frying surface.
Scoop spoonfuls of the mixture into the skillet, then slightly flatten them with a spatula.
Cook for about 4-5 minutes on each side, or until they turn a lovely golden brown.
In a separate bowl, prepare the creamy cucumber yogurt by mixing together Greek yogurt, grated cucumber, lemon juice, and a pinch of salt.
Once the fritters are done, serve them warm alongside the creamy cucumber yogurt for dipping.
Best Ways to Enjoy It
These zucchini and feta fritters can stand alone, but they shine when paired with a refreshing salad or served as an appetizer at gatherings. Consider serving them alongside a simple green salad dressed with lemon vinaigrette for a light meal, or set them out as part of a tapas spread. To elevate the dish, sprinkle some extra feta on top and drizzle a bit of olive oil for added richness.
Storage and Reheating Tips
If you have leftovers, you’ll be glad to know that these fritters store well! Place them in an airtight container in the refrigerator, where they’ll stay fresh for up to three days. To reheat, simply warm them up in a skillet over low heat until heated through. If you’d like to freeze them, place the cooked fritters on a baking sheet to freeze individually before transferring to a freezer-safe bag. They can last in the freezer for about two months.
Helpful Cooking Tips
For the best results, here are a few tips:
- Make sure to remove excess moisture from the grated zucchini. This prevents your fritters from becoming soggy.
- Adjust the seasoning as per your taste; if you love a good kick, consider adding some red pepper flakes.
- Use a non-stick skillet if you have one, as it helps reduce the amount of oil needed and keeps the fritters from sticking.
Creative Twists
Looking to spice things up? Here are a few variations you might enjoy:
- Add grated carrots to the mix for a sweeter flavor and vibrant color.
- Experiment with different herbs, like dill or mint, for a Mediterranean twist.
- A splash of hot sauce in the yogurt can add an exciting kick, turning a simple condiment into something extraordinary!
FAQs
How long does it take to prepare this dish?
The total time for preparation and cooking is about 30-40 minutes, making it a quick option for a weeknight dinner.
Can I substitute the Greek yogurt?
Absolutely! If you’re looking for a dairy-free alternative, consider using a plant-based yogurt. Just check the flavor to ensure it complements the fritters well.
How do I ensure the fritters are perfectly cooked?
Ensure your skillet is at the right temperature; too hot, and the outside will cook quickly while the inside remains raw. A medium heat allows for even cooking.
These Zucchini & Feta Fritters with Creamy Cucumber Yogurt are not just a meal; they’re a delightful experience that combines great taste with health benefits. You’ll surely find yourself making these again and again!
