Step-by-step instructions
- In a large bowl, combine the grated zucchini, carrot, potato, cheese, and parsley.
- Next, add the eggs, oatmeal, sweet paprika, Italian herbs, and garlic powder to the mixture.
- Mix everything together until the ingredients are well combined.
- Heat a non-stick skillet over medium heat. You can add a little oil if desired to prevent sticking.
- Scoop spoonfuls of the mixture into the skillet and flatten them gently to form circular patties.
- Cook each side for about 4-5 minutes, or until they achieve a lovely golden-brown color.
- Serve the patties warm for the best taste.
Best ways to enjoy it
Zucchini Oatmeal Patties are incredibly versatile and can be enjoyed in various ways. Serve them warm as a side dish with a dollop of Greek yogurt or tzatziki for a refreshing touch. Pair them with a crisp salad or some roasted veggies for a complete meal. You can also use them in a sandwich or wrap with fresh greens and your favorite sauce.
Keeping leftovers fresh
Storing these patties is straightforward! If you have leftovers, let them cool completely and then place them in an airtight container. They can be stored in the refrigerator for up to 3 days. If you want to keep them longer, consider freezing. Just lay them flat on a baking sheet until solid, then transfer them to a freezer bag or container for up to 2 months. Always remember to reheat them thoroughly before serving!
Helpful cooking tips
- Use a kitchen towel to squeeze out excess moisture from the grated zucchini, ensuring your patties aren’t soggy.
- Experiment with seasonings! If you like heat, consider adding a pinch of cayenne pepper or chili flakes for an extra kick.
- If the mixture is too runny, a little more oatmeal can help bind it together. Always adjust as needed.
Creative twists
Feeling adventurous? There are countless ways to customize these Zucchini Oatmeal Patties! You can add spices like cumin for a Middle Eastern twist or fresh herbs like dill for a unique flavor profile. If you’re dairy-free, swap out the cheese for nutritional yeast. And for a protein boost, consider mixing in some cooked quinoa or black beans.
Common questions
What is the prep time for Zucchini Oatmeal Patties?
This recipe requires about 15 minutes of prep time. Grating the vegetables can be the most time-consuming part, but you can use a food processor to speed things up!
Can I substitute the eggs in this recipe?
Yes! If you’re looking for an egg replacement, try using flaxseed meal mixed with water (1 tablespoon of flaxseed meal with 3 tablespoons of water equals one egg). This will help bind the patties.
How do I reheat the patties?
Reheat the patties in a skillet over medium heat for a few minutes on each side until they’re warmed through, or pop them in the microwave for 30-60 seconds.
Enjoy making and sharing these delightful Zucchini Oatmeal Patties with your friends and family! They’re sure to become a favorite in no time.
