Classic Peach Cobbler Cheesecake Donuts
These Classic Peach Cobbler Cheesecake Donuts combine the best of both worlds – the warm, comforting flavor of peach cobbler and the creamy richness of cheesecake, all nestled in a fluffy, donut form. With a sweet, spiced peach filling, a velvety cream cheese topping, and a soft, baked donut texture, these donuts make the perfect treat for breakfast, dessert, or any time you’re craving something indulgent. With a cinnamon-sugar twist and peach goodness in every bite, they’re sure to become a favorite in your baking repertoire.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1 egg
- 1 tsp vanilla extract
- 1 cup canned peaches, diced (drained)
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 tsp cinnamon
