Pasta lovers unite! If you’re looking for a quick, satisfying dinner that feels indulgent without the fuss, you’ve hit the jackpot with this creamy tortellini recipe. In just 15 minutes, you can whip up a delicious one-pot meal featuring delightful cheese or meat-filled tortellini enveloped in a rich, velvety sauce. Perfect for busy weeknights or that sudden craving for comfort food, this dish has quickly become a go-to in my kitchen.
Reasons to try it
Why not? This dish is a celebration of simplicity and flavor. Not only does it come together in mere minutes, making it ideal for a weeknight dinner, but it requires minimal cleanup with just one pot to wash, allowing you to enjoy your meal without the hassle. It’s also budget-friendly, utilizing ingredients that you likely already have on hand. Plus, it’s a hit with kids and adults alike—who can resist tender tortellini tossed in a creamy sauce?
"This creamy tortellini is pure magic! So easy, and my kids love it! I can’t believe I made it in just 15 minutes!" – Sarah, a satisfied home cook
How this recipe comes together
Making the 15-Minute Magic One-Pot Creamy Tortellini is a breeze. You’ll cook your pasta, sauté aromatic garlic, and combine rich cream and flavors in one pot. By the end, you’ll have a beautifully creamy, indulgent dish that is as pleasing to the eyes as it is to the palate. Here’s a quick breakdown: cook the tortellini, create the sauce, mix it all together, and serve! It’s that simple.
What you’ll need
Gather these items to make your creamy tortellini come to life:
- 1 package (9 oz) refrigerated tortellini (cheese or meat-filled)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- Salt and pepper, to taste
Feel free to switch out heavy cream for half-and-half for a lighter option, or use vegetable broth for a vegetarian twist.
