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When life gets busy, nothing beats a quick and satisfying dish that warms the belly and the soul. The 20 Minute Kielbasa Cabbage Potato Skillet is a go-to recipe in my house, especially on those weeknights when time is tight, but you still want something hearty and flavorful. This one-pan wonder brings together the smoky goodness of kielbasa, the nutty crunch of cabbage, and the comforting presence of potatoes for a meal that has become a family favorite. It’s simple, delicious, and can be on the table in just twenty minutes!
Why you’ll love this dish
This recipe isn’t just about speed; it’s a fantastic fusion of flavors that’s budget-friendly and oh-so-satisfying. Ideal for busy weeknight dinners or a casual weekend meal, it’s the kind of dish that checks all the boxes—nutritious, filling, and easy to clean up afterward! The combination of tender potatoes, savory kielbasa, and wilted cabbage creates a comforting yet exciting flavor profile that impresses without the fuss.
“This dish has quickly become a favorite in our home! Quick to make, but so hearty and full of flavor. My kids adore it!” – Sarah T.
The cooking process explained
Making the 20 Minute Kielbasa Cabbage Potato Skillet is as simple as it is satisfying. In just a few straightforward steps, you’ll transform everyday ingredients into a delightful meal. We start by sautéing the potatoes until they soften, then incorporate the sliced kielbasa for a quick sear. Next, we add the cabbage and some seasonings to create a harmonious dish that’s both nutritious and delicious. It’s a seamless process, perfect for anyone, regardless of cooking experience.
What you’ll need
Here’s a list of the star ingredients that make this dish shine:
- 1 pound potatoes (peeled and chopped into 1/2-inch pieces)
- 1/2-1 teaspoon kosher salt (adjust to taste)
- 8 ounces kielbasa (sliced)
- 4 cups chopped cabbage
- 1 tablespoon olive oil
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon chopped fresh parsley (for garnish, optional)
Feel free to swap out the kielbasa for a vegetarian sausage or even different types of sausage based on what you have available!
