7 Can Chicken Taco Soup is a delightful and simple dish that has become a staple in my household. Packed with bold flavors and cozy comfort, this soup is perfect for those busy weeknights when a hearty meal is just what you need. With just seven cans and a few spices, you can create a dish that’s not only filling but also incredibly satisfying. Ideal for family gatherings or a quick meal on the go, this recipe has all the right ingredients to elevate your soup game.
What makes this recipe special
You’ll love this dish for its sheer convenience and taste. Preparing 7 Can Chicken Taco Soup requires minimal effort while yielding maximum flavor—talk about a win-win! This budget-friendly recipe relies on canned ingredients, making it not only quick to whip up but also economical. Perfect for busy weeknights or when you need comfort food without the fuss, it’s a hit with both kids and adults alike.
“This is my go-to recipe for a hearty, satisfying meal! It’s easy to make and everyone in my family loves it!”
Preparing 7 Can Chicken Taco Soup
Cooking up this delightful soup is a breeze. You simply combine all your canned ingredients in a large pot, add some spices, and let everything bubble together. The entire process takes around 15 minutes, making it an ideal choice for those hectic weeknights or lazy weekends. Once you try it, you’ll see just how wonderful a few simple steps can be.
What you’ll need
Gather these items to create your soup masterpiece:
- 15.5 oz can pinto beans
- 15.25 oz can southwest corn with juice
- 15.25 oz can black beans
- 14.5 oz can chicken broth
- 14.5 oz can petite diced tomatoes with juice
- 12.5 oz canned chunk chicken breast
- 10 oz can mild green enchilada sauce
- 1 oz package mild taco seasoning
- 2 tsp fresh minced garlic
- 1 tsp onion powder
- 1/2 tsp ground cumin
- 1/2 tsp kosher salt
Feel free to make substitutions based on what you have on hand. For instance, if you don’t have chunk chicken, shredded rotisserie chicken works just as well!
