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Equipment

  • 6-8 quart crockpot
  • stirring spoon
  • Measuring cups and spoons

Ingredients

  • 2½ pounds frozen cooked Italian meatballs (still frozen)
  • 1 cup BBQ sauce
  • ½ cup honey
  • ⅓ cup grape jelly
  • Parsley, chopped as an optional garnish

Instructions

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