Equipment
- 8×8 baking dish
- Flat baking pan
- Non-stick spray
- Pizza knife
- Spatula
- Mixing bowl
- Pan or skillet for cooking the ground beef
- Small pot for melting the cheese sauce
Ingredients
- 1 can refrigerated crescent dough sheets
- 4 oz cream cheese (½ a bar) (at room temp, if possible)
- ½ pound ground beef
- 2 Tablespoons taco seasoning (use a mild, medium, or hot taco seasoning packet based on preference)
- ½ cup sour cream
- 1 cup shredded cheese
- shredded lettuce
- sliced cherry tomatoes
- ½ teaspoon hot sauce (You can substitute this with 1 teaspoon of taco sauce)
Instructions
- Preheat the oven to 375° F
