Grandma’s Snowball Cookies hold a special place in my heart; they remind me of cozy family gatherings during the holidays, where laughter and sweet aromas fill the air. These delightful treats, also known as Russian Tea Cakes or Mexican Wedding Cookies, are simple to make yet utterly irresistible. With their buttery texture and crunchy pecan bits, they melt in your mouth, creating a tasty sensation that’s truly comforting. Perfect for Christmas or anytime you crave a little nostalgia, these cookies are bound to impress and delight your loved ones.
Why you’ll love this dish
What makes Grandma’s Snowball Cookies stand out is their delightful simplicity and universal appeal. They’re quick to whip up with everyday ingredients, making them a budget-friendly choice for any baking occasion. Plus, they’re fantastic for sharing during festive gatherings, birthday celebrations, or even as a sweet treat for a family movie night. Their soft dough combines with the nutty crunch of finely chopped pecans and a gentle dusting of powdered sugar, creating a flavor profile that’s both comforting and festive.
“These cookies remind me of my grandma’s kitchen! They’re so easy to make and taste just like the ones she used to bake. I always make them for our holiday cookie swap, and they’re a huge hit!” – Emily S.
Preparing Grandma’s Snowball Cookies
Making these cookies is as satisfying as eating them. The process is straightforward and rewarding; it takes little time to transform simple ingredients into something memorable. Gather your ingredients, mix them into a soft dough, and get ready to bake! The scent of butter and vanilla will fill your kitchen as they bake, leaving your family eagerly anticipating the first bite.
What you’ll need
Here’s your grocery list for Grandma’s Snowball Cookies:
- 1 cup butter, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 2¼ cups all-purpose flour
- ¾ cup finely chopped pecans
- Powdered sugar for rolling
Feel free to experiment with substitutions! For instance, you could replace pecans with walnuts if you prefer a different nut flavor or use a gluten-free flour blend for a gluten-free version of this classic cookie.
