Peanut Blossoms are the ultimate cookie that never fails to bring smiles, especially around the holidays. With their delightful combination of rich peanut butter and sweet chocolate, these treats evoke warm memories of family gatherings and cozy evenings. I remember baking these with my grandmother, and the aroma filled our home with a sense of nostalgia and joy. If you’re searching for a cookie that’s both easy to make and irresistibly tasty, then Peanut Blossoms should be on your baking list!
Why you’ll love this dish
Peanut Blossoms are the kind of cookies that cater to everyone’s taste buds. They strike the perfect balance of chewy, gooey, and crunchy, making them a hit for any occasion. Not only are they quick to whip up, but they’re also budget-friendly; you likely have most of the ingredients in your pantry already. These cookies are perfect for holiday cookie exchanges, spontaneous bake sales, or simply a delightful treat after dinner.
"These cookies remind me of my childhood! The peanut butter and chocolate combination is simply irresistible!"
Step-by-step overview
Making Peanut Blossoms is an enjoyable and straightforward process that even novice bakers can master. You’ll start by creaming the fats and sugars, mixing in the wet ingredients, combining the dry ingredients, and finally baking and decorating with those iconic Hershey’s Kisses. The entire process shouldn’t take more than 30 minutes, not including cooling time—so let’s get started!
What you’ll need
Gather together these ingredients to bring your Peanut Blossoms to life:
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup creamy peanut butter
- 1/3 cup granulated sugar
- 1/3 cup light brown sugar, packed
- 1 large egg
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Extra granulated sugar (for rolling)
- 1 bag of Hershey’s Kisses (foil removed)
Feel free to use natural peanut butter for a healthier twist!
