Longhorn Steakhouse Parmesan Chicken is a delightful dish that takes the classic comfort of crispy, cheesy chicken to a whole new level. It’s an excellent choice for those looking to satisfy their cravings for a rich and savory meal without leaving home. The combination of Parmesan and mozzarella cheese creates a rich topping that turns simple chicken breasts into a restaurant-quality experience. Over my years of cooking, this recipe has become a beloved favorite, especially for family dinners or when entertaining friends.
What makes this recipe special
If you’re wondering why you should whip up this delicious dish, let me tell you—it’s a crowd-pleaser for sure! Not only is this recipe quick and relatively easy to prepare, but it is also budget-friendly, making it perfect for a weeknight dinner. Imagine coming home after a long day and having this cheesy, golden-brown chicken ready in about 30 minutes. It’s rich in flavor, yet simple enough to keep your kids asking for more. Perfect for family gatherings or cozy nights in, this Parmesan Chicken is a meal you’ll keep coming back to!
"This Parmesan Chicken recipe is a game changer! I served it to my family last week, and now they’re all asking me to make it again. It’s that good!"
The cooking process explained
Making Longhorn Steakhouse Parmesan Chicken involves a few straightforward yet effective steps. First, you’ll coat your chicken in a simple breading, then sear it for a beautiful golden color before finishing it off in the oven with a delicious cheese topping. With just a few bowls, some common ingredients, and about 30 minutes of your time, you can create a meal that feels indulgent while still being approachable.
Gather these items
Here’s what you’ll need to create this delectable dish:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 cup bread crumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Feel free to swap the cheeses based on your preference—cheddar can give it a nice twist, or you could try using gluten-free breadcrumbs for a gluten-sensitive version.
