Baked Pears with Berries, Honey, Walnuts & Blue Cheese is a delightful recipe that brings warmth and comfort to any gathering. I stumbled upon this gem during a cozy autumn dinner with friends, and it quickly became a staple in my kitchen. The pairing of sweet, soft pears with tangy blueberries, walnuts, and creamy blue cheese offers a sophisticated yet simple dish that works beautifully for holiday gatherings, elegant brunches, or even as a delightful weeknight dessert. Each bite is a burst of flavor, and the kitchen fills with an inviting aroma as the pears bake to perfection.
Why you’ll love this dish
This recipe is a perfect blend of flavors and textures that elevates an ordinary dessert into something truly special. It’s not just easy to make; it’s also incredibly versatile. You can whip this up for a family gathering, a cozy date night at home, or even as a light post-dinner treat. The best part? It’s budget-friendly and can be made with ingredients you might already have in your pantry or fridge.
"I made these baked pears for dessert last night and I can honestly say they stole the show! The combination of flavors was out of this world—sweet, savory, and oh-so-delicious!" — Emily J.
Step-by-step overview
Creating Baked Pears with Berries, Honey, Walnuts & Blue Cheese is straightforward and incredibly satisfying. The process begins with selecting ripe pears, which are the star of the show. You’ll then bake the pears until tender, fill them with a vibrant mixture of berries and walnuts, and crown them with blue cheese and honey before a final bake. The whole procedure takes about 25 minutes, making it a quick and rewarding dessert option.
What you’ll need
Gather these items for a delightful culinary experience:
- 3 ripe pears, halved and cored
- ½ cup mixed berries (blueberries, raspberries, or blackberries)
- ¼ cup walnuts, chopped
- 2 oz blue cheese, crumbled
- 2 tbsp honey
- 1 tbsp butter, melted
- Pinch of cinnamon (optional)
Feel free to swap out the blue cheese for goat cheese if you’re looking for a milder flavor, or use nuts of your choice, like pecans!
