Slow cookers are a magical appliance that can turn basic ingredients into delectable treats while you go about your day. One of my favorite ways to use a slow cooker is for making caramel from sweetened condensed milk. It’s incredibly easy and requires minimal effort, giving you a rich, deep amber caramel that’s perfect for drizzling on desserts or even just slathering on toast. Whether you need a quick topping for ice cream, a sweet addition to your morning coffee, or a special homemade gift, this slow cooker caramel recipe hits all the sweet spots.
Reasons to try it
Why go through the hassle of buying overpriced caramel from the store when you can make velvety, homemade caramel easily in your own kitchen? This recipe is perfect for busy weeknights or festive occasions when you want to impress family and friends without spending hours slaving over a stove. Plus, it’s budget-friendly; you only need one can of sweetened condensed milk. This dish is not only kid-approved but also makes for a delightful cooking project that’s safe enough for little hands to help (under supervision, of course!).
"I was amazed at how easy this was! The caramel turned out perfectly rich and seemed to last forever—great for drizzling on everything!"
Step-by-step overview
Making slow cooker caramel is a breeze. Here’s what you can expect: you’ll start by prepping your can of sweetened condensed milk, then simply let it simmer in your slow cooker. The magic happens as the milk transforms into luscious caramel, requiring no stirring or fussing on your part. It’s a set-it-and-forget-it kind of recipe that allows the slow cooker to do all the heavy lifting while you go about your day.
What you’ll need
- 1 (14 oz) can sweetened condensed milk
Make sure to use a can that’s intact, with no dents or leaks. The slow cooker caramel can only be made with sweetened condensed milk, but if you’re feeling adventurous, there are other variations you can try, which I’ll cover later!
