Cranberry Almond Bread is one of those delightful recipes that come together effortlessly, yet yields a loaf bursting with flavor and texture. I first tried my hand at this quick bread during the festive season, and it quickly became a favorite in my household. With the tartness of cranberries and the nutty richness of almonds, this bread is perfect for sharing at brunch or enjoying with a cup of coffee during those quieter afternoons. Plus, it’s easy enough to whip up on a weekday, making it a versatile addition to any baker’s repertoire.

Reasons to try it

This recipe stands out for several reasons. Not only is it a quick bake that fits seamlessly into busy schedules, but it’s also budget-friendly and kid-approved—a win-win for any parent. The unique combination of almond flour and all-purpose flour gives the bread a moist, tender crumb, while the cranberries provide a delightful pop of flavor. Whether you’re looking for a sweet breakfast option, a mid-afternoon snack, or an elegant addition to a holiday spread, Cranberry Almond Bread ticks all the boxes. Here’s what one reader had to say about it:

“This bread is moist, flavorful, and just the right amount of sweet! I’ve made it twice already, and my family can’t get enough!” – Sarah M.

Preparing Cranberry Almond Bread

Making this bread is a straightforward process that doesn’t compromise on taste. You’ll start with a simple whisking of your dry ingredients, followed by mixing the wet ones in a separate bowl. Once combined, you’ll fold in those vibrant cranberries and bake to perfection. It’s a forgiving recipe that allows you to get creative without stressing over every little detail.

What you’ll need

Gather these items to make your Cranberry Almond Bread:

• 1 1/2 cups all-purpose flour
• 1/2 cup almond flour
• 1/2 cup sugar substitute
• 1/4 cup unsweetened applesauce
• 1/4 cup non-fat Greek yogurt
• 2 eggs or 1/2 cup egg whites
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 cup fresh or frozen cranberries
• Zest of 1 orange (optional)

Feel free to substitute the sugar substitute with granulated sugar if preferred. And if you’re not a fan of cranberries, other fruits, like blueberries or chopped apples, could work beautifully too.