Apple-Stuffed German Cake is a delightful treat that brings together the cozy flavors of baked apples with a light, fluffy cake base. Whenever I want to impress friends or family, this recipe is my go-to; it balances ease and elegance perfectly. This timeless dessert is perfect for celebrations, weekend brunches, or even just a sweet slice of indulgence after dinner. Its rich, comforting flavors are sure to have everyone reaching for seconds.
Why you’ll love this dish
There are many reasons to fall in love with this Apple-Stuffed German Cake. First and foremost, it comes together in just five minutes, making it a breeze to whip up on a busy day. Secondly, it’s a family favorite, appealing to both adults and kids alike. The wholesome ingredients and delicious flavors create a comforting dessert that’s perfect for any occasion — whether it’s a casual weeknight dinner or an impressive holiday celebration.
"I made this cake for my family gathering, and it was gone within minutes! The combination of tender apples and soft cake is pure bliss."
Preparing The Ultimate 5-Minute Recipe for Apple-Stuffed German Cake
Getting started with this recipe is super simple. Once you have all your ingredients ready, you’ll find the prep work to be minimal and straightforward. The cake bakes beautifully, allowing you to enjoy its delicious aroma wafting through your home as it cooks. Here’s a quick overview: it involves mixing, layering, and baking — so grab your apron and let’s get into it!
What you’ll need
Here is everything you’ll require for this mouth-watering Apple-Stuffed German Cake:
- 2 large eggs, at room temperature
- 100g (½ cup) granulated sugar
- 1 teaspoon vanilla sugar or 1 teaspoon pure vanilla extract
- 100ml (⅓ cup + 1½ tablespoons) whole milk
- 20g (1½ tablespoons) unsalted butter, melted and cooled
- 80g (⅔ cup) wheat flour
- 1 teaspoon baking powder
- Pinch of fine sea salt
- Fresh zest of 1 unwaxed lemon
- 4-5 medium apples (approximately 750g / 1.65 lbs), peeled, cored, and sliced
- Juice of ½ fresh lemon
- 2-3 tablespoons icing sugar for dusting
Feel free to use different types of apples for varied sweetness and flavor profiles! Granny Smith or Honeycrisp work wonderfully in this recipe.
