The Ultimate Classic Pig Pickin’ Cake is a delightful Southern treat that captures the essence of summer gatherings and festive occasions. Featuring a moist, citrus-infused cake topped with an indulgent pineapple pudding frosting, this dessert not only pleases the palate but also impresses any crowd. From family barbecues to birthday celebrations, this cake is a fan favorite thanks to its unique combination of flavors and easy preparation. I still remember the first time I tried this cake at a friend’s backyard party—it was love at first bite!
What makes this recipe special
If you’re seeking a dessert that’s easy to whip up, budget-friendly, and guaranteed to leave everyone asking for seconds, then The Ultimate Classic Pig Pickin’ Cake is your answer. The burst of tropical flavors from the mandarin oranges and crushed pineapple, combined with the richness of whipped topping, makes this dessert a refreshing choice for any occasion. It’s perfect for summer picnics, holiday gatherings, or even just a sweet treat after dinner.
"The Perfect Summer Delight! This Pig Pickin’ Cake is the epitome of refreshing! My family devoured it at our last picnic—it was gone before I could even grab a second slice!" — Happy Home Baker
Preparing The Ultimate Classic Pig Pickin Cake
Ready to impress your friends and family? Making this cake is straightforward and enjoyable! You will start by preheating your oven and preparing your baking pan. Then, you’ll mix your wet and dry ingredients in stages—trust me, the mixing process will fill your kitchen with tantalizing aromas. After baking, allow the cake to cool completely before adorning it with a creamy frosting that ties all the flavors together. It’s a fun process that guarantees delicious outcomes.
Key ingredients
Gather these simple yet flavorful ingredients to make The Ultimate Classic Pig Pickin’ Cake:
- 1 box (15.25 oz) yellow cake mix
- 1 can (11 oz) mandarin oranges, DO NOT DRAIN
- ½ cup vegetable or canola oil
- 4 large eggs
- 1 teaspoon vanilla extract (optional)
- 1 box (3.4 oz) instant vanilla pudding mix
- 1 can (20 oz) crushed pineapple, DO NOT DRAIN
- 1 container (8 oz) frozen whipped topping, thawed
- Extra mandarin orange segments (for garnish)
- Toasted coconut (for garnish)
Feel free to swap the mandarin oranges with peaches or even fresh berries if you’re looking for a twist!
