Baking is a beautiful way to bring comfort and joy into your kitchen, and what could be more comforting than a hearty breakfast pizza? This Biscuits and Sausage Gravy Breakfast Pizza is a delightful twist on two classic favorites: biscuits and gravy, paired with the fun of pizza. Perfect for family brunches or lazy weekends, it merges fluffy, buttery biscuits with savory sausage gravy, topped with scrambled eggs and cheese. It’s the breakfast winner you didn’t know you needed!
Why you’ll love this dish
There are countless reasons to fall in love with this Biscuits and Sausage Gravy Breakfast Pizza. For starters, it’s incredibly quick to whip up, making it a perfect choice for busy mornings or late-afternoon cravings. Budget-conscious cooks will appreciate that the ingredients are affordable and easy to find at any grocery store. Plus, who can resist that combination of gooey cheese and rich sausage gravy? It’s the sort of meal that not only fills the belly but warms the heart, especially on chilly mornings or during festive gatherings.
“This breakfast pizza was a hit at our family brunch! Everyone went back for seconds—definitely adding this to the rotation!” — Sarah T., satisfied home cook.
The cooking process explained
Making this breakfast pizza is as satisfying as it is delicious. The process is straightforward and doesn’t require any special skills. You start by preheating your oven, then work on making a biscuit crust that’s pillowy and golden. While that’s baking, you’ll create a creamy sausage gravy to spread atop the crust, followed by layers of sausage and cheese. Finally, after scrambling some eggs to crown your creation, it goes back into the oven for just the right amount of time. Ready to dive in? Let’s break it down!
What you’ll need
Gathering your ingredients will set you up for success. Here’s what you need for this delectable breakfast pizza:
- 1 can refrigerated biscuit dough
- 1/2 pound breakfast sausage (feel free to choose turkey sausage for a lighter option)
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 tablespoon butter (or olive oil for a lighter choice)
