Shortly after I first made Reuben Balls with Spicy Thousand Island Dipping Sauce, I knew I had stumbled upon a recipe that would soon become a staple in my kitchen. The combination of savory corned beef, tangy sauerkraut, and creamy Swiss cheese encased in a crispy, golden breadcrumb coating is irresistible. Whether you’re hosting a game day gathering, throwing a casual party, or simply want a fun dish for a cozy weeknight dinner, these bite-sized delights are sure to impress your guests and family alike!

Why you’ll love this dish

What makes Reuben Balls so special? First and foremost, they’re incredibly easy to make! With simple ingredients that you likely have on hand, this recipe transforms a classic sandwich into a fun finger food. Perfect for parties, game nights, or even as a delicious snack during the week, these crispy treats are bound to be a hit. Not only do they pack a punch of flavor, but they’re also customizable: substituting chicken ham for corned beef or adjusting the spice level in your dipping sauce can make it your own.

"These Reuben Balls are a game-changer! I served them at my Super Bowl party, and they were gone in minutes. The spicy dipping sauce has the perfect kick!"

The cooking process explained

Preparing Reuben Balls with Spicy Thousand Island Dipping Sauce is a delightful journey of flavors. This recipe unfolds in simple steps, starting with combining the main ingredients and then molding them into irresistible balls. After that, they are rolled in flour, dipped in egg, and coated with panko breadcrumbs, making them golden and crispy when fried. Finally, whip up the spicy dipping sauce that adds tang and zest to each delicious bite.

Gather these items

• 2 cups cooked and shredded corned beef (or substitute with chicken ham)
• 1 cup sauerkraut, drained and patted dry
• 1 cup shredded Swiss cheese
• 4 oz cream cheese, softened
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 1/2 cups panko breadcrumbs
• Oil for frying
• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon dill pickle relish
• 1 teaspoon hot sauce (adjust to taste)
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 1 teaspoon lemon juice

Feel free to experiment with ingredient substitutes based on your preferences or dietary needs!