Garlic Parmesan Cheeseburger Bombs are a delightful and hearty dish that brings together gooey cheese and savory beef, all encased in fluffy, buttery biscuit dough. Whether you’re planning a family dinner, hosting friends for game night, or simply looking for a satisfying snack, these bite-sized wonders are perfect for any occasion. I first stumbled upon this recipe during a weekend gathering, and it quickly became a go-to for its comforting flavors and ease of preparation.
What makes this recipe special
The appeal of Garlic Parmesan Cheeseburger Bombs lies in their irresistible combination of familiar flavors wrapped in a fun, finger-food presentation. These bombs are not only quick to prepare but also budget-friendly, making them ideal for weeknight meals or casual get-togethers. Kids love them, and adults can’t resist the cheesy goodness. Plus, they give that feel of indulgence without the fuss of a traditional burger, perfect for those who want comfort food without spending hours in the kitchen.
"These cheeseburger bombs were a hit at my last dinner party! Everyone loved the garlic butter drizzle. I’ll definitely make them again!" – Happy Home Cook
How this recipe comes together
Creating Garlic Parmesan Cheeseburger Bombs is a straightforward and enjoyable process. It starts by browning the ground beef, followed by a delightful garlic butter mix that enhances the overall flavor. You’ll roll the pre-made biscuit dough, fill it with a cheesy beef mixture, and then bake them to golden perfection. With just a few simple steps, you’ll have a warm, cheesy treat ready to impress.
What you’ll need
To get started, gather the following ingredients:
- 1 tube (16 oz) Refrigerated Biscuit Dough (8 count)
- 1 lb Ground Beef (browned and drained)
- 8 cubes Sharp Cheddar Cheese (about 1-inch cubes)
- 4 tbsp Unsalted Butter (melted)
- 3 cloves Garlic (minced)
- 1/4 cup Grated Parmesan Cheese
- 1 tsp Dried Parsley
Feel free to substitute ground turkey for a lighter option or experiment with different cheese varieties for a twist on flavor.
