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Cookies and cream lovers—get ready to meet your new favorite treat! Triple Reese’s Peanut Butter Cookies are the perfect indulgence for any occasion. When I first baked these for a family gathering, the decadent blend of creamy peanut butter and chocolatey goodness had everyone reaching for seconds (and thirds!). Not only are they packed with flavor, but the combination of textures from the mini Reese’s Pieces, chopped peanut butter cups, and peanut butter chips elevates these cookies from ordinary to extraordinary. You’ll want to whip up a batch for your next get-together or even just a cozy night at home!
Why you’ll love this dish
What makes this recipe truly special? Well, aside from the obvious—that wonderful combination of peanut butter and chocolate—these cookies are incredibly easy to make and are guaranteed to please kids and adults alike. When you’re pressed for time but still want to impress at a potluck or family dinner, these cookies come to the rescue. They require just a handful of pantry staples and about 30 minutes from start to finish. Ideal for holiday celebrations, spontaneous baking sessions, or simply a delicious treat in the middle of the week, these cookies are versatile—and downright addictive!
"I made these for a party, and they were a hit! Everyone loved the blend of flavors, and I couldn’t keep them on the table!" – Emily, cookie enthusiast
The cooking process explained
Ready to dive into some peanut buttery goodness? Making Triple Reese’s Peanut Butter Cookies is a straightforward process that almost anyone can master. You’ll start by creaming together your butters and sugars, which lays the foundation for a sweet, rich dough. Then, you’ll add your dry ingredients and mix in all those delightful Reese’s goodies. Finally, pop the dough onto a baking sheet and let your oven work its magic. The result? Soft, chewy cookies bursting with flavor!
What you’ll need
Gather these items
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup mini Reese’s Pieces
- 1 cup Reese’s Peanut Butter Cups, chopped
- 1/2 cup Reese’s peanut butter chips
Feel free to swap creamy peanut butter for crunchy if that’s your jam, or experiment with dairy-free butter for dietary adjustments.
