Making homemade Texas Roadhouse Cinnamon Honey Butter is like bringing a piece of the beloved restaurant experience right into your kitchen. This delightful spread combines creamy butter with sweet honey and aromatic cinnamon to create a luscious topping that’s perfect for warm bread or rolls. Each bite is a nostalgic trip to a Texas Roadhouse, making it an essential addition to family meals, brunches, or holidays. I first came across this recipe and was instantly hooked—it’s really that easy to make and incredibly delicious.

Why you’ll love this dish

If you’re contemplating whether to whip up this outstanding butter, let me tell you—it’s a game changer. Not only is this recipe simple, requiring only five key ingredients, but it also brings a touch of decadence to any ordinary meal. The combination of cinnamon and honey transforms your everyday bread into a luxurious treat that even your kids will be begging for. Whether you’re hosting a weekend brunch, celebrating a special occasion, or just want to elevate a weeknight dinner, this Texas Roadhouse-inspired delight is perfect any time.

“I made this cinnamon honey butter for a family gathering, and it was the highlight of the meal! Everyone was raving about it. It’s so much better than store-bought!” – Happy Home Cook

Preparing Texas Roadhouse Cinnamon Honey Butter

Creating this rich and velvety cinnamon honey butter is a breeze. Start with room-temperature butter—this is critical to achieving that smooth texture. In just a few minutes, you’ll combine the butter with powdered sugar, honey, ground cinnamon, and a pinch of salt for added depth. The result? A creamy concoction that’s ready to spread—and it all takes less time than it takes to bake your bread.

What you’ll need

Here’s what you’ll need to get started:

• 1 cup (2 sticks) unsalted butter, softened to room temperature
• 1/4 cup powdered sugar
• 1/4 cup honey
• 2 teaspoons ground cinnamon
• 1/4 teaspoon fine sea salt (optional, to enhance flavors)

If you’re looking for substitutions, feel free to use brown sugar instead of powdered sugar for an extra hint of caramel-like flavor, or swap agave syrup for honey if you’re looking for a different sweetness profile!