Crock Pot Brown Sugar Pineapple Ham is one of those dishes that transforms an ordinary meal into something festive and flavorful. Picture a tender, juicy ham coated with sweet brown sugar and succulent pineapple; it’s the sort of dish that makes your taste buds dance! Whether you’re celebrating a holiday, hosting a family gathering, or just craving some comforting sweetness, this easy slow-cooker recipe will quickly become your go-to favorite.

Why you’ll love this dish

This recipe is special for many reasons. First and foremost, it’s incredibly easy to prepare—just a handful of ingredients and a Crock Pot are all you need. Perfect for busy weeknights or festive occasions, the slow cooking method allows the flavors to meld beautifully, resulting in a ham that practically melts in your mouth. Plus, it’s budget-friendly when feeding a crowd, making it ideal for family dinners or gatherings.

“I made this for Easter dinner and it was a hit! The ham was so sweet and tender, everyone loved it.” – Sarah T.

Step-by-step overview

Making Crock Pot Brown Sugar Pineapple Ham is a breeze. Start by placing your fully cooked ham in the slow cooker—any ham weighing about 8 to 10 pounds works beautifully. Then, mix together some brown sugar, pineapple juice, and ground ginger, which creates a luscious glaze that infuses the ham with flavor as it cooks. Finally, top it off with pineapple slices for a festive touch. Let it cook low and slow for 6 to 8 hours, and voila! A delicious, centerpiece-worthy dish awaits.

What you’ll need

To create this mouthwatering ham, gather the following ingredients:

• 1 fully cooked ham (about 8-10 pounds)
• 1 cup brown sugar
• 1 can (20 oz) pineapple slices
• 1/2 cup pineapple juice
• 1 teaspoon ground ginger

Feel free to substitute the ground ginger with cinnamon for a different flavor profile or even use fresh ginger for a zingy twist!