Sheet pan tacos are a culinary delight that brings together all the comforting flavors of Mexican cuisine in one effortless dish. Imagine juicy ground beef seasoned with taco spices layered over soft tortillas and topped with gooey melted cheese. It’s a fun twist on traditional tacos that is not only easy to prepare but also perfect for feeding a crowd. Whether you’re hosting a weekday dinner, a game night, or even a casual family gathering, this recipe will become a go-to in your meal rotation.
Reasons to try it
What’s not to love about sheet pan tacos? They’re quick to make, budget-friendly, and the perfect solution for a busy weeknight. With minimal cleanup and maximum flavor, this dish is great for families with children who are always on the move. Plus, you can customize your toppings to please everyone at the table, making it a truly versatile choice.
"This recipe has become a staple at our house! It’s so easy, and the kids love helping with the toppings. Plus, I can prepare it all in under an hour!" – Happy Home Cook
How this recipe comes together
Making sheet pan tacos is as straightforward as gathering your ingredients and layering them on a large baking sheet. You’ll start by sautéing onions and browning the beef with your favorite taco seasoning, then assemble it all on the sheet pan. It’s that simple! You’ll have a flavorful, cheesy meal that is ready in just about 30 minutes.
What you’ll need
- 5 tbsp canola oil
- 2 cups yellow onion, diced
- 3 lb ground beef
- 2 oz packet taco seasoning
- 2 tsp salt
- 1 tsp black pepper
- 4 cups Colby jack cheese, shredded
- 16 soft taco flour tortillas
- 1.5 cups pico de gallo
Feel free to substitute ground turkey for a lighter option or try different types of cheese to suit your taste.
