No matter the occasion, this No-Bake Peanut Butter Pie is the perfect dessert to satisfy any sweet tooth. I remember the first time I made it—it was a hot summer day, and I wanted something cool and indulgent without heating up the kitchen. The creamy peanut butter filling, combined with the lightness of Cool Whip and the crunch of roasted peanuts, creates a delightful balance that is hard to resist. The best part? It’s incredibly easy to whip up, making it an ideal choice for family gatherings, potlucks, or simply a treat for yourself!
Why you’ll love this dish
This No-Bake Peanut Butter Pie offers a fantastic blend of flavors and textures that everyone can appreciate. It’s budget-friendly, made with simple ingredients you probably already have on hand, making it a no-brainer for last-minute gatherings. Plus, kids absolutely love it—what’s not to like about a peanut butter dessert topped with whipped cream and nuts?
"This pie was a hit with the entire family! It’s so easy to make, and we loved how creamy it was!" — A satisfied home cook
How this recipe comes together
Creating this pie is incredibly simple and can be accomplished in just a few steps. It requires minimal prep time, and since you don’t have to bake it, you can enjoy this dessert in no time. First, the peanut butter filling comes together with just a few ingredients, then it’s layered in a graham cracker crust, topped with Cool Whip, and finished with some roasted peanuts for that perfect crunch. It’s a straightforward process that yields impressive results!
What you’ll need
To make this delectable No-Bake Peanut Butter Pie, gather the following ingredients:
- 1/2 cup milk
- 1 cup powdered sugar
- 2/3 cup peanut butter
- 4 oz cream cheese
- 1 graham cracker pie crust
- Cool Whip
- Roasted peanuts for garnish
Feel free to use crunchy peanut butter for an extra texture contrast or swap the graham cracker crust with an Oreo crust for a chocolatey twist!
