There’s something cozy about a warm bowl of soup, especially when it comes together so easily! The 7 Can Chicken Taco Soup is a delightful go-to recipe, perfect for busy weeknights or nights when you just want comfort food without the fuss. With a blend of canned ingredients, this soup boasts both convenience and vibrant flavor. Whether you’re a novice cook or an experienced chef, this recipe will have you satisfied, both in terms of taste and effort.
Why you’ll love this dish
This recipe is not just a time-saver; it packs a punch of flavor, comfort, and nostalgia. Perfect for families, it takes only about 30 minutes from start to finish. You can whip it up on a busy weekday or serve it at a casual gathering with friends. Plus, with the abundance of beans and chicken, it’s protein-rich and filling—sure to please even the pickiest eaters.
"This soup was a game changer! Quick, easy, and my kids couldn’t get enough! Definitely making this again!" – A satisfied home cook
Preparing 7 Can Chicken Taco Soup
Making the 7 Can Chicken Taco Soup is a smart choice for anyone looking to reduce their time in the kitchen while still serving a hearty meal. The process involves simply combining the ingredients in a single pot, making cleanup a breeze. You’ll be amazed at how quickly you can prepare this dish!
What you’ll need
To craft this flavorful soup, gather the following ingredients:
- 15.5 oz can pinto beans
- 15.25 oz can southwest corn with juice
- 15.25 oz can black beans
- 14.5 oz can chicken broth
- 14.5 oz can petite diced tomatoes with juice
- 12.5 oz canned chunk chicken breast
- 10 oz can mild green enchilada sauce
- 1 oz package mild taco seasoning
- 2 tsp fresh minced garlic
- 1 tsp onion powder
- 1/2 tsp ground cumin
- 1/2 tsp kosher salt
Feel free to experiment with different canned varieties or even fresh ingredients if you’re feeling adventurous.
