Crack Chicken Chili combines the comforting elements of chili with the delightful creaminess and flavor of crack chicken, creating a one-pot wonder that’s perfect for any occasion. This dish has been my go-to for chilly evenings and family gatherings, filling your home with the savory aroma of bacon and spices. With a blend of ingredients that can be prepared in under an hour, it’s not only simple but also guaranteed to please even the pickiest eaters. Imagine a hearty bowl of creamy chili that warms you from the inside out—this recipe is undeniably special!
Why you’ll love this dish
Why cook Crack Chicken Chili at home? This recipe is a culinary hug on a cool day, making it an easy choice for busy parents or anyone who desires a satisfying meal without the fuss. It’s not only budget-friendly but also kid-approved, ensuring that you’ll get smiles all around the table. Think about those weeknight dinners where you crave something hearty yet quick to prepare; this chili fits the bill perfectly!
“I’ve made this crack chicken chili twice in one week! It’s creamy, flavorful, and a hit with my kids. It’s officially in my regular dinner rotation!” — Happy Home Chef
Preparing Crack Chicken Chili
Getting started with this recipe is as straightforward as it gets. First, gather your ingredients and give yourself a moment to appreciate how easy this meal is to put together. The beauty of this chili lies in its simplicity: it’s a one-pot dish that brings together savory flavors without overwhelming prep work. Let’s break down the steps.
What you’ll need
To whip up this delightful Crack Chicken Chili, make sure you have the following:
- 2 1/2 cups chicken broth
- 15.25 oz southwest corn with poblano and red peppers
- 10 oz mild Rotel diced tomatoes & green chilies
- 1 oz ranch seasoning mix
- 1 tbsp onion powder
- 1 tbsp chili powder
- 1 tsp kosher salt
- 1 tsp black pepper
- 3 chicken breasts
- 15.25 oz black beans
- 1 1/4 cups smoked bacon
- 8 oz cream cheese
- 2 cups Colby Jack cheese
- 1 1/2 tbsp cilantro
Note: If you can’t find southwest corn, regular sweet corn works just as well! You can also swap the Colby Jack cheese for pepper jack if you like a little heat.
