Old-fashioned peanut butter fudge is a delightful treat that brings nostalgia to anyone who enjoys classic desserts. This recipe has been passed down through generations, often evoking cherished memories of family gatherings. The creamy, rich flavor of peanut butter melds seamlessly with the sweetness of sugar and marshmallows, making this fudge a beloved favorite for many. Whether you’re preparing for a holiday celebration or just a cozy night in, this fudge is sure to satisfy your sweet tooth.
What makes this recipe special
This old-fashioned peanut butter fudge is not just another dessert—it’s a quick, budget-friendly, and absolutely kid-approved delight. With just a few simple ingredients, you can whip up a batch that’s perfect for any occasion, whether it’s a weeknight treat or a festive dessert to impress your guests. It requires minimal cooking time, making it an excellent choice for beginners or those who simply want to indulge in something sweet without spending hours in the kitchen.
"I made this fudge for my son’s birthday party, and it was the biggest hit! Everyone loved it, and it was so easy to make!" – Sarah, satisfied fudge lover
Preparing Old Fashioned Peanut Butter Fudge
Making old-fashioned peanut butter fudge is both simple and satisfying. You’ll start by combining sugar, brown sugar, butter, and milk in a saucepan. After heating the mixture to a boil, it boils for five uninterrupted minutes. Then, it’s just a matter of stirring in creamy peanut butter and fluffy mini marshmallows until you achieve a smooth, dreamy consistency. Once you pour it into a greased pan, your work is nearly done—just let it cool, cut it into squares, and enjoy!
Gather these items
To make this decadent fudge, here’s what you’ll need:
- 2 cups sugar
- 1/2 cup packed brown sugar
- 4 tablespoons butter
- 1/2 cup milk
- 1 cup peanut butter (smooth or crunchy, depending on preference)
- 1 cup mini marshmallows
If you’re looking to switch things up, feel free to substitute crunchy peanut butter for creamy, or add your favorite nuts for an extra crunch!
