There’s something magical about the combination of crispy phyllo pastry, creamy feta cheese, and a drizzle of sweet honey. Golden Baked Feta Rolls with Sweet Cranberry Honey capture this delightful balance perfectly. Not only are they a feast for the eyes, with their golden-brown color and garnishing touch of cranberries and sesame seeds, but they also deliver a delectable flavor that’s sure to impress at any gathering. Whether it’s a casual weeknight dinner or a special occasion, these rolls are the perfect appetizer or snack.
Why you’ll love this dish
With their flaky exterior and rich filling, these Golden Baked Feta Rolls are a culinary treasure. They are not only quick to prepare but also budget-friendly—perfect for those evenings when you want to whip up something fabulous without breaking the bank. They make for an impressive appetizer at a holiday party or a delightful addition to your family brunch spread.
"These feta rolls are a game changer! They disappear in minutes at family gatherings – everyone loves them!"
How this recipe comes together
Making Golden Baked Feta Rolls is a fun and straightforward process that involves layering phyllo dough, creating a cheesy filling, and rolling it all up. You’ll start by combining your cheeses and seasoning them before enveloping them in that lovely phyllo. The best part? It all bakes to golden perfection in just about 25 minutes! It’s an excellent way to impress your guests without spending hours in the kitchen.
What you’ll need
To create these delicious rolls, gather the following ingredients:
- 6 sheets phyllo dough, thawed
- 200g feta cheese, crumbled
- 100g ricotta (optional, for extra creaminess)
- 1 egg (for binding)
- Salt & black pepper to taste
- 3 tbsp honey
- 2 tbsp olive oil or melted butter (for brushing)
- 2 tbsp dried cranberries
- 1 tbsp sesame seeds
- Fresh thyme leaves
Feel free to swap ricotta with cream cheese or omit it entirely depending on your preference!
