Grape salad is a delightful dish that strikes the perfect balance between sweet and creamy while delivering satisfying crunches from the walnuts. This vibrant salad makes a refreshing addition to any gathering, whether you’re enjoying a family picnic or hosting a holiday feast. My personal journey with this recipe began during a sweltering summer day, and I was searching for something cool and refreshing yet easy to prepare. This grape salad quickly became a staple in my recipe repertoire, with its inviting colors and incredible taste!
Why you’ll love this dish
There are countless reasons to whip up this grape salad. First off, its unique combination of creamy and crunchy textures makes it incredibly satisfying. Furthermore, this salad is a breeze to prepare, taking under 20 minutes from start to finish. It’s perfect for both casual get-togethers and formal occasions, making it an ideal option for everything from brunches to potlucks.
"This grape salad stole the show at our family barbecue! Everyone was asking for the recipe. It’s simple yet packed with flavor!" – Sarah M.
How this recipe comes together
Preparing grape salad is a straightforward process that merges just a few wholesome ingredients. You’ll rinse and dry the grapes, mix the creamy dressing, coat the grapes, fold in walnuts, and let it chill in the refrigerator. It’s a no-fuss, quick dish that allows you to focus on enjoying your time with family and friends while the salad does its thing in the fridge.
What you’ll need
To create this delicious grape salad, gather the following ingredients:
- 3 1/2 cups red grapes
- 3 1/2 cups green grapes
- 4 ounces cream cheese
- 1 1/4 cups plain Greek yogurt
- 1/2 cup brown sugar
- 1 tsp lemon juice
- 1 1/4 cups walnuts
- 1/4 cup light brown sugar
Feel free to swap out the walnuts for pecans or your favorite nut, and opt for low-fat cream cheese or yogurt if you’d prefer a lighter version.
