Strawberry Pop-Tart Pie combines all the nostalgic flavors of a classic Pop-Tart with the lushness of a homemade pie. It’s a delightful dessert that’s perfect for summer gatherings, birthday parties, or even just a cozy family night. As the sweet aroma fills your kitchen, you’ll be transported back to simpler times. Trust me, once you bite into that flaky crust filled with fresh strawberries and drizzled with glaze, you’ll want to make it again and again.
Why you’ll love this dish
There are countless reasons to whip up this Strawberry Pop-Tart Pie. For one, it’s incredibly easy to make, meaning even novice bakers can impress their guests. It’s not only budget-friendly but also a fun way to get kids involved in the kitchen. They’ll love rolling out the dough and decorating the pie with sprinkles. Plus, it’s versatile enough to serve at any occasion—be it a summer picnic, a fall festival, or a simple weeknight treat.
“This pie is like a hug in dessert form! Everyone at our family gathering went back for seconds!” – Happy Baker
How this recipe comes together
Making Strawberry Pop-Tart Pie is a straightforward process with just a few essential steps. You’ll start by preheating your oven and preparing the strawberry filling. After that, it’s a simple matter of rolling out the pie crust, adding the filling, and sealing it up. Finally, bake it to perfection and finish with a delicious glaze. This recipe is not just about the end result; it’s about enjoying each step along the way.
What you’ll need
Gather these items to create your Strawberry Pop-Tart Pie:
- 5 cups fresh strawberries, hulled and cut into small dice
- 1 cup granulated sugar
- 4 tablespoons cornstarch
- 4 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- 14.1 ounces refrigerated pie crusts, thawed according to package directions
- 1 large egg, room temperature
- 1 1/2 cups powdered sugar, sifted
- 2 to 2 1/2 tablespoons whole milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon rainbow sanding sugar sprinkles
Feel free to swap out the strawberries for other fruits, like raspberries or peaches, if you’re feeling adventurous!
