Cherry Pie Bombs are a delightful treat that’s perfect for any occasion. It combines the rich, tangy flavor of cherry pie filling with the comforting, buttery texture of biscuits for a bite-sized explosion of flavor. I remember making these with my family on lazy weekends, and they quickly became a beloved favorite. Whether it’s a cozy evening dessert, a unique addition to a family brunch, or a fun treat for a game day gathering, these bombs tick all the boxes for a satisfying sweet fix. Let’s dive into why you should definitely make this easy yet impressive dessert!
Why you’ll love this dish
Why should you whip up a batch of Cherry Pie Bombs today? For one, they’re incredibly quick to make, allowing you to serve a delicious dessert without spending hours in the kitchen. Plus, with just a couple of simple ingredients, it’s budget-friendly too. Whether you’re cooking for kids who might be a bit picky or surprising your friends during a casual get-together, these pie bombs are bound to be a hit.
“These Cherry Pie Bombs are a game changer! So easy to make, and a perfect balance of sweet and tangy. Everyone loved them!” – A happy home cook.
The cooking process explained
Making Cherry Pie Bombs is straightforward and fun! First, you’ll want to get your oven or air fryer heated up. While that’s warming, take the Grand biscuits out and flatten each one—you want them pliable enough to hold the cherry filling. Then, scoop your cherry pie filling right into the center, fold the biscuit over, and pinch to seal it up. You’re essentially making little parcels of joy! Finally, pop them in your oven or air fryer and let them turn golden brown. Ready to indulge?
What you’ll need
Here’s what you need to gather before you start cooking:
- 1 can (8-count) Grand biscuits (be sure to avoid flaky layers or crescent roll dough)
- 1 cup cherry pie filling
If you’re looking for variations, consider using different fruit fillings like apple or blueberry for an exciting twist!
