As an unapologetic lover of sweet-and-salty combinations, these Butterscotch Pretzel Cheesecake Squares hold a special place in my heart. The moment you take a bite, the crunchy pretzel crust gives way to a creamy, rich cheesecake filling, all drizzled with luscious butterscotch. Whether it’s for a summer barbecue, a holiday gathering, or simply an indulgent dessert to enjoy on a quiet evening, this recipe is a true crowd-pleaser. Plus, it’s easy to prepare, making it a fantastic addition to your dessert repertoire.
Why make this recipe
Reasons to try it
If you’re on the lookout for a dessert that beautifully balances flavors and textures, these Butterscotch Pretzel Cheesecake Squares are just the ticket. The sweet and salty notes from the crust and the creamy cheesecake filling ensure that every bite is a delightful surprise. This recipe is not just quick to whip up; it’s also budget-friendly and doesn’t require any complicated techniques. It’s perfect for any occasion, whether you’re hosting a dinner party, celebrating a special moment, or enjoying a cozy night in.
“These Butterscotch Pretzel Cheesecake Squares were a hit at our family reunion! Everyone kept asking for seconds. The balance between the pretzels and the creamy filling is heavenly!”
How to make Butterscotch Pretzel Cheesecake Squares
Step-by-step overview
Creating these cheesecake squares is easier than you might think! The process involves crafting a delicious pretzel crust, mixing a smooth cheesecake filling, and letting it all chill until set. Here’s a sneak peek at the workflow:
- Prepare the pretzel crust.
- Make the creamy filling.
- Combine and refrigerate until perfectly set.
- Serve with style!
What you’ll need
Gather these items
Before diving into the recipe, make sure you have the following ingredients on hand:
- 1 1/2 cups crushed pretzels (salted)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup butterscotch sauce
- 1 cup whipped cream
- Chopped pretzels for garnish
If you’re looking for substitutions, you can use gluten-free pretzels for a gluten-free version or swap out the butterscotch sauce with caramel for a different flavor twist.
