Southern sweet potato cobbler is a delightful, comforting dessert that reminds me of cozy family gatherings and kitchens filled with warm aromas. This recipe comes straight from my grandma’s cherished collection, where sweet potatoes take center stage in a dish that’s both simple to prepare and absolutely scrumptious. Perfect for Thanksgiving, Sunday dinners, or just a joyful weekday treat, this cobbler delivers a tender sweetness that keeps everyone coming back for seconds (or thirds!).
Why you’ll love this dish
What sets this Southern sweet potato cobbler apart? For starters, it’s incredibly easy to whip up, making it a go-to recipe for novice and seasoned bakers alike. With just a handful of ingredients and minimal prep time, this dessert shines brightly when shared during family brunches or holiday feasts. It’s budget-friendly too—who knew that such rich flavors could come from humble sweet potatoes?
Not to mention, the kids will absolutely love it! It’s like giving them a slice of pure comfort wrapped in nostalgia. Whether you’re pairing it with a scoop of vanilla ice cream or enjoying it plain, the flavors of this cobbler beautifully echo the essence of Southern hospitality.
“This cobbler is the ultimate comfort food! I made it for Thanksgiving, and it disappeared in minutes. Everyone was asking for the recipe!” – Emily, proud baker.
Preparing Grandma’s Southern Sweet Potato Cobbler
Getting ready to make this sweet potato cobbler is a breeze. You’ll start by preheating your oven and gathering your ingredients, ensuring that everything is measured and prepared. Here’s a short overview of the entire cooking process:
- Preheat your oven.
- Combine sweet potatoes, sugar, melted butter, and milk in a bowl.
- Mix until smooth and transfer to a baking dish.
- Bake until golden.
- Let cool, serve, and enjoy!
Now that you know the steps, let’s gather what you need to make this delightful cobbler.
What you’ll need
For this recipe, the ingredients you’ll need are:
- 4 cups cooked and mashed sweet potatoes (about 3–4 medium ones)
- 1 cup sugar
- 1/2 cup melted butter
- 1/2 cup milk
Feel free to experiment—if you’re looking to cut down on sugar, a sugar substitute or natural sweetener can work wonders. Also, you may use almond milk or oat milk for a great dairy-free option!
