The rich combination of chocolate cake and creamy cheesecake is a dream come true for dessert lovers, and that’s exactly what you’ll find in this incredible Oreo Cheesecake Chocolate Cake. Every bite is a delicious blend of flavors and textures, perfect for special occasions or just a delightful treat any day of the week. I still remember the first time I made it—the looks on my friends’ faces were priceless as they savored each layer of chocolate goodness and silky cream cheese filling.
Why you’ll love this dish
Imagine serving a dessert that’s not only visually stunning but also packed with flavor! This Oreo Cheesecake Chocolate Cake is an experience all on its own. It’s a hit for various occasions, whether you’re hosting a birthday celebration, holiday gathering, or simply indulging on a weekend evening. The layers of light, fluffy chocolate cake combined with the rich Oreo cheesecake filling are simply irresistible.
"This cake is a perfect blend of chocolate and creaminess! My kids devoured it, and I loved how easy it was to make!" – A delighted reviewer
Preparing Oreo Cheesecake Chocolate Cake
Creating this masterpiece is more straightforward than it appears. You’ll start by baking a rich chocolate cake, then prepare a velvety cheesecake filling, and finally layer everything together with a luscious chocolate ganache for that perfect finish. In about an hour and a half, you’ll have a dessert that will impress even the toughest of critics. Ready for this sweet adventure? Let’s get started!
What you’ll need
Here’s a comprehensive list of ingredients to create your Oreo Cheesecake Chocolate Cake:
- 2 cups sugar
- 1 ¾ cups all-purpose flour
- ¾ cup cocoa powder
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- 1 ½ cups heavy whipping cream
- 8 oz cream cheese (softened)
- ¾ cup powdered sugar
- 12 Oreo cookies (coarsely crushed)
- 8 oz milk chocolate (finely chopped)
- 1 cup heavy whipping cream (for ganache)
- ½ cup chocolate chips (for garnish)
- ¾ cup whipped cream (for garnish)
For a lighter version, consider substituting Greek yogurt for the cream cheese or using a sugar substitute for those watching their intake.
