Crispy Chicken Wonton Tacos is a delightful fusion dish that combines the crunchy texture of wonton wrappers with the savory flavor of marinated chicken, creating a fun and delicious meal. I first stumbled upon this recipe during a casual gathering with friends, and it immediately became a hit. Perfect as an appetizer or a main dish, these tacos bring a delightful crunch with every bite, making them an ideal choice for weeknight dinners or special occasions.
Why you’ll love this dish
These Crispy Chicken Wonton Tacos are a fantastic option for a number of reasons. For starters, they’re quick to prepare—perfect for those busy weeknights when you want to whip up something tasty in under an hour. Additionally, this dish is budget-friendly; the ingredients are affordable and can easily feed a small crowd. Kids and adults alike will appreciate the playful nature of tacos wrapped in crispy wontons, making them a favorite at family gatherings or casual parties.
"I made these for a game night, and everyone raved about them! The crunch and flavor were a match made in heaven."
The cooking process explained
Making Crispy Chicken Wonton Tacos is a straightforward process that combines marination, frying, and assembling. Start by marinating your chicken in a flavorful teriyaki sauce, allowing the flavors to meld together. While the chicken is soaking up the delicious sauce, heat up some vegetable oil for frying. Once your chicken is ready, simply place it in wonton wrappers, seal them into a taco shape, and fry until golden brown. The result? Crispy, flavorful tacos that are sure to impress!
Gather these items
To make Crispy Chicken Wonton Tacos, you will need the following ingredients:
- 2 skinless, boneless chicken breasts, thinly sliced
- 2 tablespoons teriyaki sauce (feel free to use homemade or store-bought)
- Wonton wrappers
- Vegetable oil for frying
- Shredded lettuce
- Chopped tomatoes
- Sliced green onions
- Sesame seeds
- Sour cream or guacamole (optional)
If you’re in a pinch, you can substitute the chicken with tofu or a plant-based protein for a vegetarian twist.
