Brussels sprouts often get a bad rap, but when caramelized and drizzled with a glossy walnut honey glaze, they transform into a delightful treat that’s hard to resist. This recipe for Caramelized Brussels Sprouts Christmas Skewers with Walnut Honey is a perfect addition to your holiday table. The crispy edges and sweet nutty topping bring a rich flavor that will impress both sprout lovers and skeptics alike. Whether you’re hosting a festive dinner or bringing a dish to a potluck, these skewers are guaranteed to be a crowd-pleaser.
Why you’ll love this dish
This recipe isn’t just about great taste; it’s also incredibly versatile and easy to prepare. Caramelized Brussels sprouts deliver a sweet, savory experience that pairs perfectly with holiday meals—or just a cozy dinner at home. The quick cook time means you can whip these up even on a busy weeknight. Plus, they’re a budget-friendly way to elevate your vegetable game!
“I made these for a holiday gathering, and they were gone within minutes! Everyone was raving about the walnut honey glaze. I can’t believe I ever doubted Brussels sprouts!” — Emily, a satisfied home cook.
Preparing Caramelized Brussels Sprouts Christmas Skewers with Walnut Honey
Making this dish involves a few straightforward steps, but the results are nothing short of magical. You’ll start by prepping your fresh Brussels sprouts, seasoning them, and skewering them for roasting. While they are baking, you’ll create a delectable walnut honey topping that complements the caramelized flavors perfectly. It’s a simple process that yields impressive results!
What you’ll need
To get started on your Caramelized Brussels Sprouts Christmas Skewers with Walnut Honey, gather these key ingredients:
- 700 g (1.5 lb) Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
- Walnuts, roughly chopped
- Honey
- Balsamic vinegar (optional)
- Wooden skewers
Feel free to swap out honey for maple syrup for a vegan version, or try different nuts like pecans or almonds for a unique twist!
